Curry Queen - Premium Indian Tandoori Restaurant In Hampton Menu

Yellow lentil cooked with Indian tadka of garlic, whole chili, onions, and tomatoes with a touch of clarified butter

Black lentils combined with fresh cream and mild herbs, and spices prepared by slow cooking over a tandoor

Chickpea curry most popular Dish of North India and Pakistan

Fresh pieces of paneer cooked in onion, tomatoes & cashew nut-based gravy blend with fresh cream, mild herbs & spices

Fresh pieces of cottage cheese are cooked with capsicum, diced tomatoes, and freshly ground spices known as Kadai masala

Indian cottage cheese called "paneer" cooked with fresh spinach along with mild herbs and spices, with a touch of fresh cream

Cottage cheese simmered in a cashew paste, almond paste base gravy, along with mild herbs and spices, with a touch of fresh cream

Mughlai style vegetarian dish with 9 types of diamond ingredients (Diamond ingredients refer to various kinds of seasonal vegetables) cooked in rich korma sauce.

Seasonal vegetables cooked in ginger, garlic, onion & tomatoes along with masala-based gravy

Croquette of potatoes and cottage cheese stuffed with nuts, cooked in creamy almond & cashew nut gravy with mild herbs and spices

Potatoes cooked with fresh spinach, along with various herbs and spices

Cauliflower cooked with ginger, garlic, and potatoes, along with fresh herbs and spices

Eggplant (Aubergine) combined with potatoes, cooked in masala-based curry, and mashed to perfection

Rice cooked with mix vegetables along with different herbs and spices

Tandoor-cooked chicken tikka simmered in a smooth tomato-based gravy along with a hint of cardamom and fenugreek

It is the national dish of the United Kingdom, prepared by marinating boneless chicken in tandoori paste, traditionally cooked in a Tandoor, and served in a subtly spiced tomato cream sauce

Korma is a mild curry dish of protein pieces braised in a rich, creamy sauce made of yoghurt, spices, and nuts like cashews and almonds, with the delicate hint of cardamom, rose water, and saffron

Chicken thigh fillet cooked with sliced onions, capsicums, along with native spices, herbs, cooked and sautéed in a wok

Vindaloo is a spicy Indian curry from Goa that is influenced by Portuguese cuisine. It is often regarded as a fiery, spicy dish

This is a delicious, spicy & flavorful dish from any protein or mixed vegetables cooked with onions, tomatoes, ginger, garlic & fresh ground spices

A classic curry of Kashmir flavored with fennel and dry ginger

Succulent pieces of diced Lamb cooked in the luscious curry made of special spices like dried red chilies, mustard seeds & coriander seeds. It's hot & fiery with piquant flavor, which has a wonderful, vibrant, deep red-brown color

Korma is a mild curry dish of protein pieces braised in a rich, creamy sauce made of yoghurt, spices, and nuts like cashews and almonds with the delicate hint of cardamom, rose water, and saffron

Vindaloo is a spicy Indian curry from Goa that is influenced by Portuguese cuisine. It is often regarded as a fiery, spicy dish

A classic dish from North India prepared by cooking boneless pieces of diced Lamb with spinach, mustard leaves, with home-made sauces and a touch of fresh cream. It is considered the healthiest dish for mild food lovers

Goat pieces with bones cooked with finely chopped onions, ginger, and garlic in a masala-based gravy

Goat Bone cooked with fresh ginger, garlic, traditional spices, freshly chopped herbs, tomatoes, and red onions for a long time in a wok

Succulent pieces of diced Beef cooked with fresh spinach, along with herbs and freshly ground spices

Succulent pieces of diced Beef cooked in the luscious curry made from special spices like dried red chilies, mustard seeds & coriander seeds. It's hot & fiery with piquant flavor, which has a wonderful, vibrant, deep red-brown color

Beef Vindaloo is a spicy Indian curry from Goa that is influenced by Portuguese cuisine. It is often regarded as a fiery, spicy dish

Beef Korma is a mild curry dish, top side cut of diced Beef braised in a rich, creamy sauce made from yoghurt, spices, and nuts like cashews and almonds with the delicate hint of cardamom, rose water, and saffron

Prawns cooked in a Makhani gravy similar to Butter chicken sauce prepared from fresh tomatoes, cream, and flavored with cardamom, cooked to perfection

Prawns cooked with small dice of capsicum, onions, and curry leaves in a masala base gravy

Rockling fish fillet cooked with various ingredients like grated coconut, curry leaves, garlic, cooked with roasted mustard seeds combined with fresh coconut cream. A great classic curry prepared in Malabar Style - Specialty of Kerala

Fish simmered in a smooth onion tomato masala base gravy flavored with fresh curry leaves

Marinated Chicken barbequed in Tandoor (Popular)

Marinated Chicken barbequed in Tandoor (Popular)

Boneless chicken marinated with freshly ground spices, garlic, and ginger, cooked in Tandoor (prepared in Rajasthan style) (Popular)

Lamb cutlet marinated in roasted cumin, tandoori masala, along with various herbs and spices, cooked in a tandoor

Skewered mince lamb flavored with garlic, ginger, coriander, and freshly ground spices, cooked in a Tandoor

Rockling Fish Fillet marinated in Indian spices, cooked in Tandoor

Prawns are marinated in a spiced yoghurt marination and cooked over a tandoor till crisp and golden. The most popular dish from Punjab (taste in India)

3 pcs chicken tikka, 3 pcs Lamb seekh Kebab & 2 pcs Lamb cutlets

Basmati rice cooked with fresh curry leaves, green chili, and dry coconut

Cooked rice flavored with saffron stigmas, rose water, kevra water, and freshly ground cardamom

Premium long-grain Basmati Rice is cooked by removing the starch

Rice cooked with jaggery, dry nuts, fruit cocktail, and saffron

Biryani rice cooked with freshly ground spices & chicken.

Biryani rice cooked with freshly ground spices & diced lamb.

Biryani rice cooked with freshly ground spices & goat meat.

Indian bread made from plain flour, stuffed with fresh cheese, coated with roasted garlic from the outside cooked to perfection

Indian bread made from white flour, stuffed with fresh cheese, cooked in a Tandoor

White flour bread with glazed garlic cooked in a Tandoor

Indian bread made from white flour, dressed with fresh butter, cooked in a Tandoor, well layered, and folded

Indian bread made from white flour cooked in the Tandoor

Bread prepared with wholemeal flour, cooked in a Tandoor

Bread cooked in Tandoor, stuffed with minced lamb and mild herbs

Fluffy tandoori bread stuffed with spiced potatoes & peas

Rich Indian White flour bread topped with various nuts cooked in a Tandoor

Simple and tasty street food or chaat recipes mainly prepared from potato patties or potato Tikki with other chaat chutneys and spices

Crispy round shape crackers topped with ginger, fresh pomegranate, along with various chutneys

Lip-smacking chaat made with samosa, chopped onion and tomatoes, yogurt, and various chutneys along with spices, served with masala chickpeas

India's favorite Crispy Potatoes chat combined with delicious chutneys seasoned with chat Masala, herbs, and other Spices

Homemade Ice Cream made from Pistachio nuts

Classic dessert, fried dough balls made from milk solids and semolina are soaked in a syrup flavored with cardamom, rose water, saffron, and cloves

fresh and bright in the mouth with flavours of zesty citrus and pear